Watalappam: A Step-by-Step Guide to Making Sri Lankan Coconut Custard

Watalappam is a delightful Sri Lankan dessert. It is a steamed coconut custard that combines rich flavours with a smooth texture. This dessert is popular for its unique taste, blending coconut milk with spices like cardamom and cloves. The addition of cashews provides a crunchy contrast to the creamy custard. Watalappam is a must-try for those who enjoy exploring diverse culinary traditions.

• 2 cups thick coconut milk
• ½ lb brown sugar or jaggery
• 4 eggs
• 1 pinch of ground cardamom (optional)
• 3 cloves (optional)
• 12 cashews

• Mixer
• Pot for steaming

Procedure

1. Beat the eggs in a mixer until smooth.
2. Add coconut milk, brown sugar, cardamom, and cloves to the beaten eggs. Mix well until combined.
3. Transfer the mixture to a pot and steam for 20 minutes.
4. Add cashews on top before serving.

Notes, Tips, and Variations

You can enhance the aroma by adding thick pandan juice or vanilla pod gratings. For individual servings, pour the mixture into small aluminium baking foils and steam for about 5-10 minutes. This variation allows for quicker cooking and easy portioning.

Nutritional Values

This dessert is not only delicious but also offers a glimpse into Sri Lankan culinary culture. The combination of coconut milk and spices creates a unique flavour profile that is both comforting and exotic. Enjoy Watalappam as a sweet ending to your meal or as a special treat on festive occasions.