Thai Shrimp Recipe: A Simple and Delicious Seafood Dish for All Occasions

Thai Shrimp is a delightful seafood dish that combines the rich flavours of soy sauce, Thai chili paste, and sesame oil. This recipe is perfect for those who enjoy a bit of spice and a touch of sweetness. It's a simple yet flavourful dish that can be served over rice or noodles, making it a versatile option for any meal.

• ¼ cup soy sauce
• 2-3 tbsp Thai chili paste
• 2 tbsp rice wine vinegar
• 1 tbsp sugar
• 2 tsp cornstarch
• 2 tsp sesame oil
• ½ cup chicken broth
• 1 tbsp peanut oil
• 24 jumbo shrimp, peeled and deveined
• ¼ red bell pepper, julienned
• ¼ green bell pepper, julienned
• 2 tsp minced garlic
• Salt, to taste
• Pepper, to taste
• 1 tbsp toasted sesame seeds
• Hot cooked rice or noodles (optional)

• Sauté pan or wok
• Bowl for mixing ingredients
• Spoon for stirring

Procedure

1. Combine soy sauce, chili paste, vinegar, sugar, cornstarch, sesame oil, and broth in a bowl. Set aside.
2. Preheat a large sauté pan or wok over high heat. Add peanut oil and shrimp. Stir-fry until shrimp turns pink. Remove and keep warm.
3. Add bell peppers and garlic to the pan. Stir-fry until bell peppers are slightly browned. Remove and keep warm.
4. Add the liquid mixture to the pan. Bring to a boil and cook until the liquid reduces to ¼ cup.
5. Add shrimp and vegetables back to the pan. Toss to mix well and heat through.
6. Garnish with sesame seeds. Serve immediately over rice or noodles if desired.

Nutritional Values

This Thai Shrimp recipe is not only delicious but also quick to prepare. The combination of soy sauce and chili paste gives it a unique taste that is sure to please your palate. Whether you serve it with rice or noodles, this dish is sure to become a favourite in your household.