Thai Lemonade Recipe: Enjoy a Refreshing Beverage with Lemongrass and Ginger

Thai Lemonade is a refreshing beverage that combines the tangy taste of lime with the aromatic flavours of lemongrass and ginger. This drink is perfect for hot days and offers a unique twist on traditional lemonade. The recipe is simple, requiring only a few ingredients and minimal preparation time. It serves four people, making it ideal for small gatherings or family meals.

• 125 ml water
• 100 g sugar
• 2 stalks lemongrass
• 2 cm piece of ginger, peeled and cut into pieces
• 1 litre carbonated water
• Lime, sliced, for garnish

• Saucepan
• Knife
• Cutting board
• 4 large glasses

Procedure

1. Bring the water to a boil in a saucepan. Add sugar, lemongrass, and ginger.
2. Boil the mixture for 20 minutes to infuse the flavours.
3. Allow the syrup to cool. Remove the lemongrass and ginger pieces.
4. Pour the syrup evenly into four large glasses.
5. Add carbonated water to each glass and stir gently.
6. Garnish with lime slices before serving.

Nutritional Values

This Thai Lemonade is not only easy to make but also offers a delightful mix of sweet and tangy flavours. The use of lemongrass and ginger gives it an exotic touch that sets it apart from regular lemonade. Enjoy this drink chilled for maximum refreshment.