Sponge Cake Recipe: Create a Light and Fluffy British Dessert at Home

Sponge cake is a beloved dessert in Britain, known for its light and airy texture. This classic cake is often flavoured with vanilla or chocolate. It can be displayed in various ways, making it a versatile choice for any occasion. Below is a simple recipe to make this delightful treat at home.

Cake:

• 2 eggs
• 4 oz self-raising flour
• 1 ½ tsp baking powder
• 4 oz superfine sugar
• 4 oz butter or margarine
• 1–2 tbsp vanilla extract (optional)
• Food colouring (optional)

Assembly (optional):

• 2–4 tbsp jam, loosened with a palette knife or similar tool
• Buttercream
• 1 tbsp icing sugar

• Oven
• Mixing bowl
• Sieve
• Wooden spoon
• Cake pan(s)
• Springform pan (optional)
• Wire rack

Procedure

Cake:

1. Preheat the oven to 400°F (200°C).
2. Cream together the sugar and butter in a mixing bowl until creamy and thick.
3. Add both eggs and mix well.
4. Sift the flour into the mixture, beating with a wooden spoon to incorporate air.
5. Add food colouring or flavouring if desired. Adjust dry ingredients accordingly.
6. Grease one or two cake pans with butter.
7. Pour the batter into the pan(s), ensuring they are no more than three-quarters full.
8. Bake for about 15 minutes, checking after the first 8 minutes.
9. Turn the cake out onto a wire rack to cool.

Assembly (optional):

1. If using two layers, spread jam or buttercream on one layer's base and place the other layer on top.
2. Dust with icing sugar using a sieve.

Nutritional Values