Smokehouse Burgers Recipe: A Savoury Delight with Ground Beef and Smoked Paprika

Smokehouse Burgers are a delicious treat for any barbecue lover. These burgers are made with ground chuck and seasoned with smoked paprika, salt, black pepper, and granulated garlic. The recipe is simple yet flavourful, making it a favourite for many. Topped with pepper jack cheese and served on toasted buns, these burgers offer a smoky and spicy taste that is hard to resist.

• 1 pound ground chuck
• 1 tablespoon smoked paprika
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon granulated garlic
• 4 hamburger buns, split in half and toasted
• Canola or olive oil
• 4 slices pepper jack cheese

• Grill
• Basting brush
• Aluminium foil

Procedure

1. Form the meat into four equal patties, about three-quarters of an inch thick. Make a small depression in the centre of each patty with your thumb and set aside.
2. Brush the patties with oil. Sprinkle both sides with smoked paprika, salt, black pepper, and granulated garlic.
3. Preheat the grill. Add the patties and cook, turning often, until they reach your desired level of doneness.
4. Remove the patties to a plate. Top each with a slice of pepper jack cheese and cover tightly with aluminium foil. Let them rest until the cheese melts.
5. Brush the cut sides of the hamburger buns with oil. Place a patty onto the bottom half of each bun, then top with the upper half. Serve immediately.

Nutritional Values

This Smokehouse Burger recipe is perfect for those who love a smoky flavour in their meals. The combination of spices and cheese creates a delightful taste experience. Enjoy these burgers at your next barbecue or family gathering for a satisfying meal.