Simple Shredded Duck Fried Rice Recipe That Is Ideal If You Are Planning A Quick Dinner

Fried rice is a beloved dish worldwide, known for its versatility and ability to transform leftover ingredients into a delicious meal. One of the most delightful variations of this dish is Shredded Duck Fried Rice.

This recipe is not only a fantastic way to use up leftover duck but also introduces a rich, savory flavor that elevates the traditional fried rice. Duck, with its tender meat and unique taste, adds a gourmet twist to a simple dish.

Check out the complete recipe for making a flavorful and satisfying Shredded Duck Fried Rice that can be prepared quickly, and is perfect for a weeknight dinner or a special occasion.

Total Time - 40 minutes
Prep Time - 15 mins
Cook Time- 25 mins
Serves - 4

Ingredients

• 3 tbsp butter
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 2 red chillies, sliced 1 cm thick
• 2 green chillies, sliced 1 cm thick
• 3 scallions (white part only), sliced thin
• 200 g bean sprouts, soaked in hot water
• 25 g fresh parsley
• Duck meat, sliced 1 cm thick
• 600 g cooked rice
• 2 tbsp light soy sauce
• 1 tbsp habanero sauce
• 1 tbsp black pepper
• 1½ tbsp salt
• Optional garnishes: Fresh cilantro, sliced red chilies, lime wedges

Appliances Required

• Non-stick frying pan
• Spatula or wooden spoon for stirring

  

  How To Prepare

  1. Heat the butter and sesame oil in a non-stick frying pan over medium-high heat.
  2. Add the garlic, red chillies, green chillies, and scallions. Fry, stirring, for about 15 seconds until fragrant.
  3. Add the duck meat, bean sprouts, and parsley. Stir until the duck meat changes colour.
  4. Add the cooked rice to the pan.
  5. Add the soy sauce, habanero sauce, black pepper, and salt. Stir until well-mixed.
  6. Serve hot.

  Nutritional Values (per serving)

  Nutrient	Amount
  Energy	100 kcal per serving
  Total Fat	- g (not specified)
  Sodium	- mg (not specified)
  Total Carbohydrates	- g (not specified)
  Protein	- g (not specified)
  Sugar	- g (not specified)
  Fibre	- g (not specified)
  Saturated Fat	- g (not specified)
  Trans Fat	- g (not specified)
  Cholesterol	- mg (not specified)