Quick Tomato Noodle Soup Recipe, A Hearty Soup That You Can Pair With Crusty Bread For Busy Evenings

Tomato noodle soup is a beloved dish that combines the rich, comforting flavors of a classic tomato soup with the satisfying texture of noodles. This recipe is not just a meal; it's a comforting experience that warms the soul and pleases the palate.

Whether you're looking for a hearty lunch or a light dinner, tomato noodle soup is a versatile and delightful option.

Preparation Time

Total Time: 45 minutes
Active Time: 20 minutes
Cook Time: 25 minutes

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste

For the Noodles

• 1 cup egg noodles or any pasta of your choice
• 1 tablespoon olive oil
• 2 cups fresh spinach or kale (optional)

For Garnish

• Fresh basil or parsley, chopped
• Grated Parmesan cheese (optional)

How To Prepare

1. Sauté The Vegetables

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the finely chopped onion and cook until it becomes translucent about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant. Add the diced carrots and celery to the pot. Sauté the vegetables for about 5-7 minutes, until they start to soften.

2. Create the Soup Base

Pour in the crushed tomatoes and vegetable or chicken broth. Stir well to combine. Add the dried basil, oregano, and a pinch of sugar if using. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes. This allows the flavors to meld together and the vegetables to fully cook.

3. Cook the Noodles

While the soup is simmering, cook the noodles according to the package instructions. If using egg noodles, boil them in a separate pot of salted water until they are al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. If you're using other types of pasta, follow the same steps. For added nutrition, you can stir in fresh spinach or kale into the soup during the last 5 minutes of cooking.

4. Combine and Serve

Once the soup has simmered and the vegetables are tender, use an immersion blender to puree the soup base until smooth, if desired. You can also carefully transfer the soup in batches to a blender. If you prefer a chunkier texture, skip this step. Add the cooked noodles to the soup and stir well to combine. Taste and adjust the seasoning if necessary.

5.Garnish and Enjoy

Ladle the tomato noodle soup into bowls. Garnish with freshly chopped basil or parsley, and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy the comforting flavors of this classic dish.

Nutritional Values

This Quick Tomato Noodle Soup is not only easy to make but also nutritious. It provides a good balance of protein, carbohydrates, and fats. Enjoy this warm and comforting soup any time you need a quick meal.