Quick And Easy Tomato Pasta Recipe That Can Be Prepared In Just 25 Minutes At Home

When it comes to comfort food, pasta ranks high on the list for many people. The combination of tender pasta and rich, flavorful tomato sauce is a classic that never gets old. This quick and easy tomato pasta recipe is perfect for those who want a satisfying meal without the fuss.

With just a few staple ingredients and minimal cooking time, you can whip up a hearty and delicious pasta dish that's sure to please your taste buds and impress your family or guests. Whether you're a novice cook or a seasoned chef, this recipe offers a perfect balance of simplicity and flavor.

Serves- 5-6 people
Prep Time- 10 mins
Cook Time- 15 mins
Total Time- 25 mins

Ingredients

For the pasta:

• 400 grams of pasta (spaghetti, penne, or your choice)
• Salt for boiling water

For the tomato sauce:

• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (400 grams) of crushed tomatoes or tomato puree
• 2 tablespoons of tomato paste
• 1 teaspoon of sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• A pinch of red pepper flakes (optional, for heat)
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving (optional)

How To Prepare

2. To prepare the Tomato Sauce, in a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Be careful not to burn the garlic.

3. Pour in the crushed tomatoes and tomato paste, stirring well to combine. Add the sugar (if using), salt, pepper, dried oregano, dried basil, and red pepper flakes. Stir to mix all the ingredients.

4. Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.

5. Once the sauce has simmered and the flavors have melded together, add the cooked pasta to the skillet. Toss the pasta in the sauce until it's well coated. If the sauce is too thick, add a bit more of the reserved pasta water until you reach the desired consistency.

6. Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.

7. While serving, divide the pasta among serving plates. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese, if desired. Serve immediately and enjoy!

Nutritional Values (per serving)

This Tomato Pasta recipe is easy to make and full of flavour. The fresh ingredients make it a healthy choice for any meal. Enjoy this dish with family or friends!