Pulikkachal: A Traditional Tamil Spiced Tamarind Paste Recipe for Rice Dishes

Pulikkachal, also known as pulikachal, is a traditional Tamil spiced tamarind paste. This condiment is often mixed with rice to create the popular dish, Puliyodharai or tamarind rice. The paste combines tangy tamarind with a blend of spices, offering a unique flavour profile that enhances any meal. It is a staple in many South Indian households and is cherished for its rich taste and versatility.

• 1 teaspoon coriander seeds (dhaniya)
• 1 teaspoon fenugreek seeds
• 1 teaspoon sesame seeds
• 3 tablespoons oil
• 1 teaspoon urad dhal (black gram)
• 1 teaspoon channa dhal (split chickpeas)
• 4 red chillies
• 1 cup tamarind extract
• Salt to taste
• ¼ teaspoon asafoetida
• Peanuts (optional)

1. Roast the coriander, fenugreek, and sesame seeds without oil. Grind them into a fine powder.
2. Heat oil in a pan. Add urad dhal, channa dhal, and red chillies. Fry for a few minutes.
3. Add tamarind extract and salt to the pan. Allow it to boil.
4. Add the ground spice powder and asafoetida. Mix well.
5. Stir constantly until the mixture thickens and oil floats on top. Ensure it does not stick to the pan.
6. Refrigerate and store the paste. Mix with cooked rice when ready to serve.

Nutritional Values

Pulikkachal is not just a condiment but an experience of flavours. Its tangy and spicy notes make it perfect for enhancing plain rice or even as a side dish. The preparation is simple, yet it delivers a complex taste that is both satisfying and memorable. Enjoy this traditional Tamil delicacy with your meals for an authentic culinary experience.