Pork Aachi Recipe: A Traditional Indian Dish Inspired by Kerala Cooking

Pork Aachi is a delicious dish inspired by Kerala cuisine. It combines the rich flavours of pork with aromatic spices. This recipe is perfect for those who love Indian food and want to try something new. The dish is easy to prepare and takes about 40-45 minutes to cook. It serves two people, making it ideal for a cosy dinner.

• 4 tablespoons coconut oil
• 500 grams pork, diced
• 4 teaspoons meat masala powder
• ½ medium-sized onion, finely sliced
• 3 green chilli peppers
• 1 tablespoon vinegar
• 1 teaspoon minced ginger (or ginger paste)
• 1 teaspoon minced garlic (or garlic paste)
• 1 pork stock cube
• 3 tablespoons ready-to-mix potato mash

• Wok or suitable cooking vessel
• Knife
• Cutting board
• Spoon or ladle for stirring

Procedure

1. Heat half the coconut oil in a wok. Brown the diced pork in it.
2. Add half of the meat masala powder. Fry for one minute.
3. Add vinegar and fry for another minute. Pour in 1 cup of water and cook until the meat is half done.
4. Sauté sliced onions and chopped chillies in the remaining coconut oil over medium heat.
5. Add ginger and garlic after about 4 minutes. Stir fry for 3 more minutes.
6. Add the remaining meat masala powder. Cook until onions are translucent.
7. Add the pork stock cube and ¼ glass of water. Keep on low heat for around 4 minutes.
8. Add half-cooked meat to the mixture. Cook on medium heat until the meat is thoroughly cooked.
9. Add ¼ cup of water and potato mash. Adjust water for desired thickness.
10. Remove from heat and let it rest for 3-5 minutes before serving.

Nutritional Values

This Pork Aachi recipe is a delightful blend of spices and tender meat. The use of coconut oil adds a unique flavour, while the masala enhances its taste. The dish is best enjoyed with rice or bread, making it a versatile option for any meal. Adjust the spice level by varying the number of chillies used, catering to your taste preferences.