Papri Chaat: A Delicious Crispy Indian Snack Featuring Potatoes And Chickpeas

Papri Chaat is a popular Indian snack known for its crispy texture and tangy flavour. This delightful dish combines crunchy papri with a mix of potatoes, chickpeas, and spices. It is often topped with yoghurt and tamarind chutney, making it a favourite street food. The combination of textures and flavours makes it a must-try for anyone exploring Indian cuisine.

Papri:

• 2 cups plain flour (maida)
• 2 teaspoons carom seeds (ajwain)
• Oil for frying

Chaat:

• 3 tablespoons tamarind chutney (imli)
• 25 ml lemon juice
• 1 tablespoon sugar (if the tamarind chutney is spicy)
• 1 teaspoon red chilli flakes (or to taste)
• Cumin
• Chaat masala
• 1 medium onion, finely chopped
• Tomato, chopped
• Diced potato, boiled and drained
• Cooked and drained chickpeas
• Salt
• Pepper
• Yoghurt

Papri:

1. Combine the flour, ajwain, a dash of oil, salt, and enough water to make a firm dough.
2. Knead well and roll out into small thin rounds of about 40mm (1½ inch) diameter. Prick with a fork.
3. Deep fry in hot oil over medium heat until golden brown and crisp.
4. Cool and store in an air-tight container.
5. Use as required.

Chaat:

1. Combine the tamarind chutney and lemon juice in a bowl. Mix well.
2. Add sugar, chilli flakes, cumin, and chaat masala. Mix thoroughly.
3. Add onions, tomatoes, potatoes, and chickpeas. Season with salt and pepper to taste.
4. To serve, add papri on top along with yoghurt thinned with a small amount of milk or water.
5. Add some extra tamarind chutney on top.

Nutritional Values

Papri Chaat is versatile. You can use salted crisps instead of papri for a quick version. This snack is perfect for gatherings or as an evening treat. Enjoy the burst of flavours with each bite!