Pad Thai Sauce Recipe: A Simple and Versatile Addition to Your Cooking

Pad Thai sauce is a key component in the popular Thai dish, Pad Thai. This simplified version of the sauce is versatile and can be used in various dishes. It pairs well with rice noodles and adds a delightful flavour to stir-fry dishes. The sauce combines sweet, salty, and tangy elements, making it a staple in many kitchens.

• 1 garlic clove
• 3 tablespoons vegetable oil (preferably peanut oil)
• 3 tablespoons tamarind or pineapple juice
• 2 tablespoons soy sauce
• ¼ cup (60 ml) Thai fish sauce
• ¼ cup (60 ml) sugar
• 1 tablespoon sambal oelek chili paste
• ½ tablespoon cornstarch

• Frying pan
• Mincer or knife for garlic
• Mixing bowl
• Spoon for mixing

Procedure

1. Mince the garlic.
2. Lightly brown the minced garlic in a frying pan over high heat with the oil.
3. In a mixing bowl, combine the juice, soy sauce, fish sauce, and sugar. Mix thoroughly.
4. Add the mixture to the frying pan and let it start bubbling.
5. Add the chili paste and cornstarch to the pan. Mix well and cook for another minute or two.

Nutritional Values

This Pad Thai sauce recipe is easy to make and enhances any dish with its unique blend of flavours. Whether you're preparing a traditional Pad Thai or experimenting with new recipes, this sauce is sure to impress. Enjoy the rich taste of Thailand in your own kitchen!