Pad Kra Pao Gai: A Simple And Delicious Thai Basil Chicken Stir Fry Recipe

Pad Kra Pao Gai, also known as Thai Basil Chicken Stir Fry, is a popular dish in Thailand. It is a spicy stir fry made with basil and chicken. This dish is served everywhere, from street stalls to high-end restaurants. It is famous for its simplicity and delicious taste. The recipe requires few ingredients and is quick to prepare. It pairs well with hot jasmine rice and a fried egg on top.

• 1½ tablespoons cooking oil
• 5-10 Thai chillies
• 5 cloves garlic, finely chopped
• 500 g lean minced chicken
• 125 g green beans, finely chopped
• 2 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 1 pinch of sugar
• 15-20 Thai or sweet basil leaves

• Pan
• Spatula
• Knife
• Chopping board

Procedure

1. Add the oil to a pan over high heat. Wait until the oil is hot.
2. Add the chillies and garlic to the pan. Stir fry for about 10 seconds.
3. Add the minced chicken and stir fry with a spatula.
4. When the chicken is nearly cooked, add the green beans.
5. Add the fish sauce, oyster sauce, and sugar. Stir fry for 2 minutes.
6. Turn off the heat, add basil leaves, and stir for 5 seconds.
7. Serve with rice and a fried egg on top.

Nutritional Values