Murghi Korma Recipe: A Traditional Indian Chicken Delight for Family Meals

Murghi Korma, also known as Chicken Korma, is a popular dish in South Asian cuisine. This mild and creamy curry is perfect for those who prefer less spicy food. The dish combines tender chicken pieces with aromatic spices and a rich sauce. It is often served with pilaf rice, making it a complete meal.

Marinade:

• Whole chicken, skinned and cut into medium pieces
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1½ tsp coriander powder
• 1½ tsp cumin powder
• ½ tsp nutmeg powder (optional)
• 1 tbsp Greek yogurt

Cooking:

• 2 medium onions, chopped
• 6–8 cardamom pods
• 3–5 whole cloves
• 1 medium cinnamon stick
• Black pepper, crushed, to taste
• 1–2 tbsp ghee or butter
• Salt, to taste
• 1 tbsp sugar

Serving:

• 2 tbsp coconut cream or crushed coconut
• ½ cup single cream
• 4–6 threads saffron
• A few drops rosewater (optional)
• 1 tbsp toasted almond flakes for decoration (optional)

• Bowl for marinating
• Cling film
• Frying pan
• Slotted spoon
• Microwave (for warming cream)

Procedure

1. Combine the chicken with all marinade ingredients. Cover the bowl with cling film and marinate in the fridge for 1–3 hours.
2. Fry the onions in ghee until they start to brown but remain soft. Remove with a slotted spoon and set aside.
3. Add the marinated chicken to the hot ghee and cook over medium heat.
4. Dry toast the whole spices in a hot frying pan for about a minute until aromatic.
5. Add the whole spices and black pepper to the chicken. Stir occasionally and cook covered.
6. If water separates from the chicken, add coconut cream, salt, and sugar.
7. Add boiling water if the chicken starts to dry up before it's cooked.
8. Warm the single cream in a microwave and add saffron to it.
9. Add the cream when the chicken is almost cooked.
10. Remove from heat and serve with fried onions, rosewater, and almonds.

Nutritional Values

Fibre3 g per serving Korma is a great introduction to South Asian cuisine. It is mild yet full of flavour. You can find pre-made fried onion packs at ethnic ingredient shops. Serve this delicious dish with warm pilaf rice for a complete meal experience.