Matzah Lasagne Recipe: A Tasty And Easy Passover Dish For Family Gatherings

Matzah Lasagne is a delightful dish often enjoyed during Passover. This recipe combines the traditional elements of lasagne with matzah, making it suitable for those observing dietary restrictions. The dish is rich in cheese and tomato sauce, offering a comforting meal that is both satisfying and easy to prepare. With a preparation time of 50 minutes, it serves four people, making it perfect for family gatherings.

• 4 sheets of matzah
• 450 g (1 lb) cottage cheese
• 1 ¼ cups grated mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon black pepper (optional)
• 30-34 ounces marinara or tomato sauce

• Baking pan
• Grater
• Aluminium foil

Procedure

1. Grease a baking pan that fits the matzah sheets.
2. Spread about ½ cup of sauce in the pan to cover the bottom.
3. Place one matzah sheet on top of the sauce.
4. Spread more tomato sauce over the matzah.
5. Add a layer of cottage cheese on top of the matzah.
6. Sprinkle mozzarella and Parmesan cheeses over the cottage cheese.
7. Repeat these layers until all four matzah sheets are used.
8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
9. Add ½ cup water to the dish.
10. Cover with foil and bake at 350°F (175°C) for 35-40 minutes.

Nutritional Values

This Matzah Lasagne is not only easy to make but also delicious. It brings together the flavours of cheese and tomato in a unique way. Perfect for Passover, this dish can be enjoyed by everyone, regardless of dietary restrictions. The combination of ingredients ensures a balanced meal that is both nutritious and tasty.