Madras Filter Coffee: A Step-by-Step Guide to Making Authentic Indian Coffee

Madras filter coffee is a beloved beverage in India, known for its rich taste and aroma. This coffee is made using fresh-roasted coffee beans and chicory roots. Outside India, these ingredients can be hard to find. An alternative is to use Indian instant coffee with chicory, like Nestle Bru, which offers a similar taste.

• ¼ cup water
• ½–2 tsp instant coffee with chicory root
• ¾ cup milk
• Sugar (optional)

• Saucepan
• Mug or stainless steel tumbler
• Teaspoon

Procedure

1. Boil the water and stir in the coffee until smooth.
2. Bring the milk to a boil separately.
3. Add the coffee mixture to the boiling milk. Sweeten with sugar if desired.
4. Pour the hot coffee into a mug or tumbler from a height of about 1–1½ feet to create froth.
5. If you like, dip a teaspoon in the coffee and spread a few drops over the froth.
6. Serve piping hot.

Nutritional Values

This traditional Indian beverage is typically made using a closed steel container called a coffee filter. The method described here is an easy alternative for those who do not have access to this equipment. Enjoy your homemade Madras filter coffee, rich in flavour and aroma, perfect for any time of day.