Learn To Make Kanom Piak Poon: A Traditional Thai Coconut And Pandan Pudding Recipe

Kanom Piak Poon is a delightful Thai dessert known for its rich coconut and pandan flavours. This pudding is a thickened sweet treat made from rice flour, arrowroot starch, and coconut milk. The addition of pandan juice gives it a unique aroma and taste. It is a popular choice for those who enjoy traditional Thai sweets.

• 80 g rice flour
• 40 g arrowroot starch
• 200 g sugar
• 600 ml limewater (saturated calcium hydroxide solution)
• 200 ml fresh pandan juice
• 200 ml coconut milk
• 1 teaspoon salt
• 1 cup grated coconut meat

• Brass pan or pot
• Mould for setting the pudding
• Spoon for stirring
• Knife for cutting

Procedure

1. Combine the rice flour, arrowroot, and limewater in a bowl.
2. Add sugar, pandan juice, coconut milk, and salt. Stir until the sugar dissolves.
3. Strain the mixture into a brass pan to remove any solids.
4. Heat the pan over low heat. Stir continuously to prevent sticking.
5. Cook until the mixture becomes glossy and thickened, about 30-40 minutes.
6. Pour the mixture into an oiled mould. Smooth the top and let it cool.
7. Once cooled, cut into desired shapes using a knife.
8. Serve with grated coconut on top.

Nutritional Values

This dessert is perfect for those who love coconut-based sweets. The pandan adds a fragrant touch that enhances the overall flavour. Kanom Piak Poon is not only delicious but also easy to make at home with these simple steps. Enjoy this traditional Thai pudding with family and friends!