Jalebi Recipe: How to Make Traditional Indian Fritters in Syrup

Jalebi is a popular sweet fritter in India and Pakistan. It is known for its unique shape, similar to a twisted pretzel. Jalebi combines a tart element with a sweet taste, making it a favourite dessert. This dish is deep-fried and then soaked in sugar syrup, giving it a delightful texture and flavour.

Batter

• 3 cups all-purpose flour
• ¼ cup gram flour
• ¼ teaspoon baking powder
• 1½ cups water
• 3 cups vegetable oil or ghee for deep frying

Syrup

• 4 cups white granulated sugar
• 3 cups water
• ⅛ teaspoon cream of tartar
• Red and yellow food colourings
• 1 teaspoon rosewater

1. Mix the batter ingredients until smooth.
2. Let the batter sit unrefrigerated and uncovered overnight, about 12 hours.
3. Combine sugar, water, and cream of tartar for the syrup.
4. Stir the syrup over moderate heat until the sugar dissolves.
5. Increase to high heat and boil for 5 minutes.
6. Let the syrup cool, then stir in rosewater. Tint it light orange with food colouring.
7. Heat vegetable oil in a wide wok-like dish to about 350°F (175°C).
8. Put the batter into a pastry bag with a ¼ inch opening. Add water if too dry to squeeze out.
9. Squeeze the batter into the oil, forming figure-eight shapes about 3 inches long.
10. Fry each jalebi until golden brown. Remove, drain excess oil, then soak in syrup for a minute.
11. Serve warm or at room temperature.

Nutritional Values

This traditional dessert is perfect for festive occasions or as a sweet treat after meals. Jalebi's crispy texture combined with its sugary syrup makes it irresistible. Enjoy this delightful Indian dessert with family and friends!