Italian Chicken Rolls Recipe: Cheese Lovers, Don’t Skip This Italian Bake!

What happens when tender chicken meets gooey cheese and Italian herbs inside a golden-baked roll? Magic. That's what. If you're tired of same-old chicken dishes and are craving something that's comforting, cheesy, and full of flavor - this Italian Chicken Rolls recipe is the answer.

Think of it as a lasagna-meets-cordon-bleu situation, only better. Perfect for family dinners, date nights, or that one meal where you want everyone to think you tried way harder than you did.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 4

  Ingredients Required

  • 2 ounces ricotta cheese
  • 2 ounces cream cheese
  • 1 cup grated mozzarella cheese, divided
  • 2 boneless skinless chicken breasts, cut in half
  • Salt
  • Freshly-ground black pepper
  • 1 cup Italian tomato sauce

  

  • Plastic wrap
  • Baking dish (13x9-inch or smaller)
  • Oven
  • Broiler

  How To Prepare

  1. Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
  2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
  3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
  4. Place seam-side down in a greased baking dish. Pour sauce over and bake in a 425°F oven for 20 minutes or until internal temperature reaches 165°F.
  5. Heat broiler. Sprinkle chicken with remaining mozzarella cheese and place under broiler until cheese is melted. Remove and serve warm.

     

  Nutritional Values

  Nutrient	Amount
  Calories	320 kcal
  Protein	30 g
  Total Fat	20 g
  Saturated Fat	12 g
  Carbohydrates	5 g
  Sugar	3 g
  Sodium	600 mg
  Calcium	200 mg
  Iron	1 mg
  Vitamin A	500 IU
  Vitamin C	4 mg

  This Italian Chicken Rolls recipe is a great way to enjoy a delicious meal without spending too much time in the kitchen. The combination of cheeses adds a creamy texture, while the tomato sauce provides a rich flavour. Whether you're cooking for family or friends, this dish is sure to impress.