Explore The Delightful Recipe For Hyderabadi Fried Bread With Syrup And Nuts - Double Ka Meetha

Double ka meetha is a beloved dessert from Hyderabad, India. This sweet treat combines fried bread with a rich syrup and nuts. It is a staple in South Asian cuisine, particularly Indian cuisine. The dish is known for its unique texture and delightful taste, making it a favourite at celebrations and gatherings.

• 1 loaf of bread
• 1 litre of milk
• 250 grams of khoa (concentrated milk solids)
• 500 grams of sugar
• 100 grams of almonds
• 100 grams of cashews
• 100 grams of pistachios
• 100 grams of raisins
• 250 grams of ghee
• 10 grams of cardamom
• 500 ml of water

• Frying pan
• Saucepan
• Grinder or mortar and pestle
• Flat tray
• Refrigerator

Procedure

1. Trim the edges of the bread slices and cut each slice into four pieces.
2. Fry the bread pieces in ghee until they turn golden brown.
3. Create a sugar syrup by mixing half a litre of water with the sugar. Add milk to this syrup and boil until it thickens.
4. Grind the cardamom seeds into a fine powder.
5. Add the powdered cardamom and khoa to the thickened milk mixture. Stir well to combine.
6. Place the fried bread pieces on a flat tray. Pour the hot syrup over them. Garnish with raisins and nuts.
7. Refrigerate the dessert before serving.

Nutritional Values