How to Prepare Corn on the Cob with Husks for Grilling

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective method. This technique involves roasting corn over a fire or grill without using foil. The husks protect the corn and add flavour. Soaking the corn beforehand prevents the husks from burning. Each ear of corn serves one person.

• Corn on the cob, with husks left on
• Butter (optional)
• Salt (optional)

• Grill or open fire
• Large bowl for soaking

Procedure

1. Carefully peel back the husk without detaching it and remove the silk.
2. Replace the husks and soak the ears in cold water for 30 minutes.
3. Place the corn on a grill or on a rack above an open fire.
4. Cook for about 15 minutes, turning occasionally to ensure even cooking.
5. Serve with butter and salt if desired.

Nutritional Values

This method of cooking corn is not only easy but also enhances its natural sweetness. The husks act as a natural steamer, keeping the kernels moist and tender. Whether you're at a barbecue or camping, this dish is sure to be a hit. Enjoy your delicious corn on the cob with family and friends!