Holiday Stuffing Recipe: A Cornbread Stuffing So Good, It Might Start Fights At The Table

The holidays are about comfort, nostalgia, and unforgettable flavors-and nothing says festive quite like a warm, buttery bowl of cornbread stuffing. This classic dish with a Southern twist delivers a perfect balance of crispy edges and tender, savory bites that soak up gravy like a dream.

Whether you're cooking for a crowd or cozying up for a smaller gathering, this cornbread stuffing recipe is guaranteed to steal the spotlight on your holiday table.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6-8

Ingredients Required

• 2 cups crumbled cornbread
• 6 egg yolks, beaten
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper
• 2 ½ teaspoons thinly-sliced fresh sage
• ½ cup apple jelly
• ½ cup dried apples, finely diced
• ¼ cup butter, melted
• ½ cup walnuts, roughly chopped
  

  

  
  

  How To Prepare
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all the ingredients thoroughly.
3. Transfer the mixture into a greased baking dish.
4. Bake for 45 minutes or until the top is browned. If necessary, place under the broiler for additional browning.
5. Serve alongside roast turkey, cranberry sauce, yams, and other holiday dishes.

Nutritional Values

Nutrient	Amount
Calories	250 kcal per serving
Total Fat	15 g per serving
Saturated Fat	5 g per serving
Sodium	400 mg per serving
Total Carbohydrates	30 g per serving
Dietary Fibre	3 g per serving
Sugars	10 g per serving
Protein	5 g per serving

This holiday stuffing recipe is simple yet full of flavour. The combination of cornbread, apples, and walnuts creates a delightful texture. You can add chicken or turkey broth for extra moisture if desired. Enjoy this dish as part of your festive celebrations!