Gyuveche: A Traditional Bulgarian Casserole Recipe for All Occasions

Gyuveche is a beloved Bulgarian casserole known for its versatility. This dish allows you to use leftovers creatively. It is a simple yet delicious meal that can be customised with various ingredients. The traditional recipe includes cheese, herbs, and an egg, but you can add meats and vegetables to suit your taste.

• 200-300 g cheese (include feta for authenticity)
• Chopped herbs (such as parsley, dill, or celery leaves)
• Cooked chicken, pork, or beef (optional)
• Sausage or hot dogs (optional)
• Vegetables like tomatoes, peppers, mushrooms, or cooked potatoes (optional)
• 1 egg

• Baking dish
• Oven

Procedure

1. Chop or dice all the ingredients you wish to include.
2. Layer cheese, meat, and vegetables in a baking dish. Finish with a layer of cheese on top.
3. Bake in the oven at 200°C (375°F) for 20 minutes or until the cheese melts.
4. Break the egg on top and return to the oven for another 5-10 minutes, depending on how well-done you prefer your eggs.
5. Serve with fresh bread or toast.

Nutritional Values

This casserole is perfect for using up leftovers while creating a hearty meal. You can experiment with different cheeses but include feta for its unique texture and flavour. Enjoy this dish with family and friends for a taste of Bulgaria in your home.