Green Bean Casserole Recipe: A Timeless Thanksgiving Side Dish for Your Table

Green bean casserole is a classic dish that originated in 1955, created by the Campbell Soup Company. It has become a staple side dish during Thanksgiving in the United States. This simple yet delicious recipe combines green beans, cream of mushroom soup, and crispy onions for a comforting meal.

• 8 cups cooked green beans
• 1 cup milk
• 2⅔ cups canned French fried onions, divided into 2 equal portions
• ¼ teaspoon ground black pepper
• 2 cans (21 ounces) cream of mushroom soup
• 2 teaspoons soy sauce

• Oven
• 3-quart casserole dish

Procedure

1. Preheat your oven to 350°F (175°C).
2. In a 3-quart casserole dish, stir together the green beans, milk, half of the onions, pepper, soup, and soy sauce.
3. Bake the mixture until it is hot, which takes about 25 minutes.
4. Sprinkle the remaining onions on top of the casserole.
5. Bake for another 5 minutes until the onions are golden and crispy.

Notes, Tips, and Variations

You can use regular or reduced sodium cream of mushroom soup. If you prefer other flavours, try cream of onion or potato soup. For cheese lovers, substitute half a cup of shredded cheese for the soy sauce. Adding half a cup of chopped red bell peppers will make the dish more colourful.

Nutritional Values

This green bean casserole is an easy-to-make dish that is perfect for any occasion. Its creamy texture and crispy topping make it a favourite among many families. Enjoy this delightful recipe as part of your next meal!