Greek-Style Grilled Chicken Recipe: A Simple and Tasty Dish for Summer Barbecues

Greek-Style Grilled Chicken is a delightful dish that combines aromatic herbs with tender chicken. This recipe is perfect for those who enjoy a flavourful and easy-to-make meal. The use of oregano, thyme, mint, and rosemary gives the chicken a distinct Greek touch. This dish is ideal for family gatherings or a simple dinner at home.

• 1 whole broiler/fryer chicken (3-4 pounds), cut into serving pieces
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried mint flakes
• 2 teaspoons dried rosemary
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon garlic powder
• Extra-virgin olive oil

Hel

• Grill with grate
• Large chimney starter
• Basting brush
• Plate and aluminium foil for resting the chicken

Procedure

1. Brush the chicken pieces with olive oil and set them aside.
2. Combine oregano, thyme, mint flakes, rosemary, salt, pepper, and garlic powder in a bowl.
3. Rub this mixture onto the chicken pieces thoroughly.
4. Refrigerate the seasoned chicken for at least one hour to let the flavours meld.
5. Heat about 28 charcoal briquets in a large chimney starter until they are hot.
6. Spread the briquets evenly at the bottom of the grill and place the grate back on.
7. Add the chicken pieces to the grill. Cook them by turning often until the internal temperature reaches 165°F for breasts and 170°F for thighs.
8. Once cooked, remove the chicken from the grill and place it on a plate. Cover it with aluminium foil.
9. Let the chicken rest for about ten minutes before serving warm.

Nutritional Values