Goong Ten: A Traditional Thai Raw Shrimp Salad Recipe with Fresh Herbs

Goong Ten, also known as Dancing Shrimp Salad, is a unique dish from Northeast Thailand and Laos. This salad features fresh raw shrimp in a spicy sauce with fresh herbs. It is often found in E-san restaurants and fresh markets. Traditionally, the shrimp are eaten alive, but many now freeze them or use cold water before preparation.

• 1 cup tiny live freshwater shrimp
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon sliced chilis
• 1 tablespoon lime juice
• 3 shallots, chopped
• 3 tablespoons sliced lemongrass
• 2 tablespoons sliced fresh coriander leaves
• Peppermint leaves (optional)

• Bowl for mixing
• Knife for chopping
• Bag for shaking ingredients

Procedure

1. Clean the freshwater shrimp thoroughly.
2. Place the shrimp in ice water for about 5 minutes or until they stop moving. Drain and dry them.
3. Create the spicy sauce by mixing fish sauce, sugar, chili, and lime juice. Adjust the taste by adding more chili for spice or lime for sourness.
4. Combine the shrimp with the spicy sauce in a bag and shake well to mix.
5. Serve with peppermint leaves and coriander on top.

Nutritional Values

This dish is a delightful blend of flavours and textures. The freshness of the shrimp combined with the spicy and tangy sauce makes it a must-try for seafood lovers. Enjoy this traditional Thai salad as an appetiser or a light meal.