Friar's Omelette: A Traditional Scottish Recipe Featuring Apples and Breadcrumbs

Friar's Omelette is a classic Scottish dish that combines eggs and apples. This traditional recipe can also use other fruits like rhubarb, plums, or blackberries. The dish is a delightful blend of sweet and savoury flavours, making it a unique addition to any meal.

• 6 medium cooking apples
• 4 ounces (125 g) butter, plus extra for greasing
• 2 ounces (50 g) white sugar
• 1 ounce (25 g) white sugar for decoration
• 2 eggs, well beaten
• 4 ounces (125 g) breadcrumbs
• ¼ pint (150 ml) water
• Squeeze of lemon juice

• Saucepan
• Baking dish
• Mixing bowl
• Oven

Procedure

1. Peel and core the apples. Slice them and place in a saucepan with the water.
2. Cook until soft, similar to applesauce. Remove from heat and add butter, sugar, and lemon juice. Mix well.
3. While the mixture cools, beat the eggs thoroughly. Once cool, mix in the eggs.
4. Butter a deep baking dish. Spread breadcrumbs around it so they stick to the bottom and sides, keeping some for the top.
5. Pour the apple and egg mixture into the dish. Cover with a thick layer of breadcrumbs.
6. Bake in a moderate oven at 350°F (180°C / Gas Mark 4) for about half an hour.
7. Turn out onto a flat dish and sprinkle with sugar before serving.

Nutritional Values

This Friar's Omelette recipe is perfect for those who enjoy experimenting with traditional dishes. Its unique combination of ingredients offers a delightful taste experience. Whether you choose apples or another fruit, this dish is sure to please your palate.