Faina: A Traditional Chickpea Flatbread Recipe from Uruguay

Faina is a delicious flatbread made from chickpea flour. It is popular in Uruguay and Argentina. This dish can be enjoyed on its own or with a slice of pizza, known as "pizza a caballo" or "pizza on horseback". In these countries, there are two types of Faina: "faina de orilla" with crispy edges and "faina del medio" with a texture like Yorkshire pudding.

• 250 g chickpea flour
• 2 generous tablespoons wheat flour
• 1 teaspoon salt
• 500 ml lukewarm water
• 2 tablespoons oil

• Bowl
• Wire whisk or food processor
• Round baking dish (approx 45 cm in diameter)
• Oven

Procedure

1. In a bowl, mix chickpea flour, wheat flour, salt, and water. Beat slowly using a wire whisk or use a food processor. Add 2 tablespoons of oil.
2. Add some oil to a round baking dish and preheat it in the oven for a few minutes.
3. Remove the dish from the oven and pour the faina mixture into the hot dish.
4. Place it back into the oven for about 20 minutes until the top is golden and the edges are dry with a fried look.
5. Remove from the oven and let it rest for 2-3 minutes. Sprinkle with pepper and cut into wedges.

Nutritional Values

This simple recipe for Faina offers a unique taste experience. It is easy to make and can be paired with various dishes. Whether you prefer it crispy or soft, this flatbread is sure to delight your taste buds.