Egg Pie Recipe: A Delicious Southern Breakfast with Bacon and Cheese

Egg Pie is a delightful dish that fits perfectly into breakfast, brunch, or even as a late-night snack. This recipe originates from Southern U.S. cuisine and is a staple in American households. It combines the richness of eggs with the savoury taste of bacon and cheese, creating a comforting meal. The preparation is straightforward, making it an excellent choice for both novice and experienced cooks.

• 2 strips of bacon
• 24 soda crackers (2-inch squares)
• 6 large eggs
• 1 cup milk
• ⅛ teaspoon salt
• 1 dash of pepper
• ½ cup cheddar cheese, cut into small pieces
• Cooking spray
• Jam or jelly (optional)

• Bowl
• Casserole dish
• Oven
• Knife

Procedure

1. Preheat the oven to 350°F (175°C).
2. Cut the bacon into small pieces and sauté until brown.
3. Crush the soda crackers.
4. Beat the eggs in a bowl.
5. Add the crushed crackers, milk, salt, pepper, and cheese to the eggs.
6. Spray a casserole dish with cooking spray.
7. Pour the mixture into the casserole dish and add the bacon.
8. Bake in the preheated oven until a knife comes out clean when tested.
9. Cut into wedges and serve with jam if desired.

Nutritional Values

This Egg Pie is not only easy to make but also versatile. You can dice, shred, or cut up the cheese; smaller pieces will mix more evenly. Serve it warm for a comforting meal that everyone will enjoy. It's an inexpensive recipe that brings together simple ingredients for a satisfying dish.