Easy Grilled Pork Chops Recipe, A Savoury Flavourful Dish That Is Perfect For Backyard Barbecues

Grilled pork chops are a versatile and flavorful dish perfect for backyard barbecues, family dinners, or special occasions. Their juicy and tender texture, paired with a smoky char, makes them a favorite among meat lovers.

The key to mastering grilled pork chops lies in selecting the right cut, marinating for optimal flavor, and grilling to perfection. In this recipe, you'll find step-by-step instructions to achieve the perfect grilled pork chops every time, whether you're a seasoned grill master or just starting out.

Ingredients

• 1 cup salt
• ¾ cup honey
• 2 cups apple cider vinegar, heated
• 4 sprigs fresh rosemary, finely chopped
• 10 sprigs fresh thyme, finely chopped
• 1 ½ tablespoons cayenne pepper
• 2 tablespoons minced garlic
• 2 pounds ice
• 4 thick-cut pork rib chops
• 2 tablespoons black peppercorns, cracked
• 1 tablespoon smoked paprika
• 1 tablespoon ancho chile powder

• Plastic zip-top bag
• Paper towels
• High-heat grill
• Flame-resistant towel soaked in oil and tied with twine

Procedure

Step 1: Combine honey, salt, vinegar, rosemary, thyme, cayenne pepper, and minced garlic in a plastic zip-top bag. Add ice and shake the bag until the ice is mostly melted and the mixture has cooled down.

Step 2: Insert pork chops into the bag and refrigerate for 1-2 hours.

Step 3: Combine cracked peppercorns, paprika, and chili powder in a small bowl.

Step 4: Take the pork out of the mixture and pat dry with paper towels. Discard the remaining marinade.

Step 5: Rub the pepper mixture on both sides of each pork chop.

Step 6: Quickly grease a high-heat grill with a flame-resistant towel soaked in oil and tied with twine.

Step 7: Grill pork chops, covered, for 2 minutes. Rotate them 90 degrees and cook for another 2 minutes. Flip and repeat this process on the other side.

Step 8: Move to a plate and let rest, uncovered, for 5 minutes. Serve warm.

Nutritional Values

Don't be afraid to experiment with different flavors and sides, turning this classic recipe into your own culinary masterpiece.