Easy Dump Cake Recipe Featuring Pineapple and Cherries for Quick Desserts

Dump Cake is a simple and quick dessert from American cuisine. It is a favourite for its ease of preparation and delightful taste. This cake combines the sweetness of pineapple and cherry with a buttery cake mix. It is perfect for those who want a delicious dessert without spending much time in the kitchen.

• 1 can (20 ounces) crushed pineapple with juice, undrained
• 1 can (21 ounces) cherry pie filling
• 1 package yellow cake mix
• ½ cup butter
• 1 cup chopped pecans

Dutch Oven Method

1. Preheat the Dutch oven in a 350°F oven. Grease the Dutch oven.
2. Dump in the pineapple with juice and spread it evenly.
3. Add the cherry pie filling and spread it evenly over the pineapple.
4. Sprinkle the cake mix evenly over the cherry layer.
5. Dot with butter.
6. Bake for about 50 minutes at 350°F.
7. Sprinkle chopped pecans on top before serving.

Pan Method

1. Preheat oven to 350°F.
2. Grease a 13x9-inch cake pan.
3. Follow steps #2 to #7 from the Dutch oven method above.

Notes, Tips, and Variations

You can bake this cake without a conventional oven using the Dutch oven method. After filling the Dutch oven, cover it and place it on a bed of coals. Place additional coals on top, using very few on the bottom and more on top. For even baking, put a glass full of water in the middle of the Dutch oven before baking. Feel free to use any pie filling you prefer. Serve warm or at room temperature for best results.

Nutritional Values

This Dump Cake recipe is an easy way to enjoy a homemade dessert with minimal effort. Its versatility allows you to experiment with different fillings, making it a go-to recipe for any occasion. Whether you bake it in an oven or over coals, this cake promises to be a crowd-pleaser every time.