Easy Classic Bread Pudding Recipe That Is A Perfect Comfort Dessert And Never Fails To Delight

Bread pudding, with its rich history and comforting flavors, stands as a testament to the ingenuity of home cooks throughout the ages. Born out of necessity and nurtured by tradition, this beloved dessert continues to enchant palates with its rustic charm and timeless appeal.

Whether served warm with a drizzle of sauce or chilled with a dollop of whipped cream, classic bread pudding is a culinary masterpiece that never fails to delight.

Ingredients

• 6 cups stale bread, cut into 1-inch cubes (such as French bread, brioche, or challah)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins or dried cranberries (optional)
• Butter, for greasing the baking dish

Appliances Required

• 20 cm (8-inch) square baking pan, or large oven-safe bowl
• Mixing bowl
• Whisk

  How To Prepare

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
  2. In a large mixing bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the ingredients are well combined and the sugar has dissolved.

  3. Add the stale bread cubes to the bowl, along with the raisins or dried cranberries if using. Gently toss the bread cubes until they are evenly coated with the custard mixture. Allow the bread to soak for about 15-20 minutes, stirring occasionally to ensure even absorption.

  4. Pour the bread pudding mixture into the prepared baking dish, spreading it out into an even layer. Use a spatula to press down slightly on the bread cubes to ensure they are submerged in the custard mixture.
  5. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the bread pudding is set and golden brown on top. To test for doneness, insert a knife or toothpick into the center of the pudding; if it comes out clean, the pudding is ready.

  6. Once baked, remove the bread pudding from the oven and allow it to cool slightly before serving. Serve warm, topped with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream, if desired.

  7. Enjoy your homemade classic bread pudding with loved ones, savoring each delightful bite and reveling in the comforting flavors of this timeless dessert.

     

  
  Nutritional Values (per serving)

  Nutrient	Amount
  Calories	200 kcal
  Total Fat	8 g
  Saturated Fat	4 g
  Cholesterol	100 mg
  Sodium	150 mg
  Total Carbohydrates	28 g
  Sugars	20 g
  Protein	6 g
  Calcium	100 mg
  Iron	1 mg
  Vitamin A	300 IU
  Vitamin C	0 mg
  Fibre	1 g

  So, gather your ingredients, embrace the art of homemade goodness, and indulge in the timeless charm of classic bread pudding.