Easy Asian Barbecue Pork Ribs Recipe To Try At Home

When it comes to finger-licking, lip-smacking goodness, few dishes can rival the irresistible appeal of Asian barbecue ribs.

This recipe is perfect for those who appreciate the depth of flavor that comes from a combination of soy sauce, hoisin sauce, sake, and honey, all while enjoying the tender, fall-off-the-bone meat that only slow cooking can achieve.

Whether you're a seasoned chef or a home cook looking to try something new, this dish will walk you through creating this mouthwatering dish. Check out the detailed recipe here.

Ingredients

- 2 racks of pork ribs (about 4-5 pounds)
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons grated ginger
- 4 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Sliced green onions and sesame seeds, for garnish

How To Prepare

1. Prepare The Ribs
- If your ribs have a membrane on the back, remove it by sliding a knife under the membrane and pulling it off. This step is optional but helps the ribs absorb more flavor.
- Cut the racks of ribs in half to make them easier to handle during cooking.

2. Make The Marinade
- In a bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, Chinese five-spice powder, black pepper, and cayenne pepper (if using).
- Reserve about 1/2 cup of the marinade for basting the ribs during cooking.

3. Marinate The Ribs
- Place the ribs in a large resealable plastic bag or a shallow dish.
- Pour the remaining marinade over the ribs, making sure they are evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results. Turn the ribs occasionally to ensure they marinate evenly.

4. Prepare The Grill
- Preheat your grill to medium-high heat (about 350-400°F/175-200°C). If using charcoal, set up a two-zone fire with direct and indirect heat.

5. Grill The Ribs
- Remove the ribs from the marinade and discard the marinade.
- Place the ribs on the grill over direct heat and sear for 2-3 minutes per side, or until they are nicely browned.
- Move the ribs to the indirect heat side of the grill and brush them with the reserved marinade.
- Close the grill lid and cook the ribs for about 1-1.5 hours, or until they are tender and cooked through. Baste the ribs with the marinade every 20 minutes or so.

6. Serve The Ribs
- Once the ribs are done, transfer them to a cutting board and let them rest for a few minutes.
- Slice the ribs between the bones and arrange them on a platter.
- Garnish with sliced green onions and sesame seeds, if desired.
- Serve the ribs hot, and enjoy the delicious flavors of Asian barbecue goodness!

Nutritional Values (per serving)

With this recipe, you can easily recreate the flavors of your favorite Asian barbecue ribs at home. Whether you're hosting a backyard barbecue or simply craving a taste of something special, these ribs are sure to impress.

So fire up the grill, grab your apron, and get ready to enjoy a culinary adventure that is sure to delight your taste buds and leave you craving for more.