Delicious Cornbread and Chicken Casserole Recipe for Family Dinners

Cornbread and Chicken Casserole is a delightful dish that combines the comforting flavours of cornbread with tender chicken. This recipe is versatile, allowing you to substitute turkey, beef, or even tuna for the chicken. The casserole is easy to prepare and perfect for a family meal. Below, you'll find the ingredients and step-by-step instructions to make this delicious dish.

• 2 cups shredded cooked chicken
• 3 cups cornbread, crumbled finely
• ¼ teaspoon salt
• ¼ teaspoon freshly-ground black pepper
• 1 tablespoon minced garlic
• ½ large onion, finely diced
• 2 cups shredded Monterey Jack cheese, divided
• 2 tablespoons unsalted butter
• 1 teaspoon olive oil
• ⅔ cup dried breadcrumbs
• ¼ cup unsalted melted butter

• Sauté pan
• Parchment-lined high-sided roasting pan
• Aluminium foil
• Oven preheated to 375°F (190°C)

Procedure

1. Melt the butter with olive oil in a large sauté pan over medium-high heat. Add the onion and cook until it becomes translucent.
2. Add the garlic and sauté until golden. Remove from heat and let it cool.
3. Combine the chicken with the onion mixture, salt, pepper, and 1 cup of cheese. Set aside.
4. Line the bottom of a parchment-lined roasting pan with enough cornbread to lightly coat it. Place a layer of the chicken mixture on top. Repeat until all ingredients are used.
5. Mix the remaining ingredients and sprinkle over the top layer. Cover with foil and bake in the centre of a preheated oven for 20 minutes.
6. Remove the foil and bake for an additional 15 minutes or until browned and bubbly on top. Serve warm.

Nutritional Values