Crispy Salmon Recipe: A Simple and Delicious Baked Main Course

Salmon is a popular choice for a main course, and this crispy salmon recipe is both simple and delicious. It combines the rich taste of wild salmon with a crunchy panko breadcrumb coating. This dish is perfect for those who love a mix of textures and flavours. The recipe is straightforward, making it ideal for both beginners and seasoned cooks.

• 4 skinless wild salmon fillets (24 ounces), pin bones removed
• 1 cup panko breadcrumbs
• Olive oil
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon freshly-ground black pepper
• Freshly-squeezed lemon juice

• Pie pan
• Baking sheet
• Oven
• Broiler

Procedure

1. Combine the flour, salt, and pepper in a pie pan. Place the panko breadcrumbs in another pan. Pour the lemon juice into a large bowl.
2. Using the wet-hand dry-hand method, dredge each salmon fillet first in the flour mixture, then dip it into the lemon juice, and finally coat it with panko breadcrumbs.
3. Coat each fillet with olive oil and place them on a baking sheet.
4. Bake in the centre of a preheated oven at 375°F for 27 minutes or until slightly underdone.
5. Remove from the oven and heat up the broiler. Place the salmon under the broiler and cook until deeply browned.
6. Serve immediately for best results.

Nutritional Values

This crispy salmon recipe is not only tasty but also nutritious. It provides a good amount of protein and healthy fats. The use of lemon juice adds a refreshing tang to the dish. This makes it a delightful meal for any occasion. Enjoy this crispy salmon with your favourite side dishes for a complete meal.