Corn Pancakes Recipe: Enjoy a Delicious American Breakfast with Fluffy Corn Flavour

Corn pancakes are a delightful breakfast option, combining the sweetness of corn with the fluffiness of pancakes. This American cuisine favourite is perfect for vegetarians and can be prepared quickly. The recipe yields eight 4-inch pancakes, making it ideal for a family breakfast. With a preparation time of just 10 minutes and a cooking time of 5 minutes per skillet, these pancakes are both delicious and convenient.

• ¾ cup all-purpose bleached flour
• 2 teaspoons white granulated sugar
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup fine yellow cornmeal
• ¾ cup buttermilk
• ¼ cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for brushing griddle
• 1 cup frozen corn

• Large non-stick skillet or griddle
• Medium mixing bowl
• Whisk
• 2-cup Pyrex measuring cup
• Microwave oven (optional)

Procedure

1. Heat a large non-stick skillet or griddle over low heat while preparing ingredients.
2. Mix flour, sugar, salt, baking powder, and baking soda in a medium bowl.
3. Whisk cornmeal into dry ingredients.
4. Microwave buttermilk and milk in a 2-cup Pyrex measuring cup until room temperature, about 20 to 30 seconds.
5. Add egg, butter, and vanilla to the milk mixture and whisk well.
6. Add wet ingredients to dry ingredients and whisk until just mixed.
7. If necessary, stir in a teaspoon or two of water to make a thick but pourable batter.
8. Increase heat to medium and generously brush skillet or griddle with oil.
9. When oil starts to shimmer, pour batter onto the skillet to make pancakes, about ¼ cup at a time. Work in batches if needed.
10. Sprinkle 2 tablespoons of corn over the uncooked side of each pancake as it cooks.
11. When pancake bottoms are golden brown and tops start to bubble (about 2 to 3 minutes), flip pancakes.
12. Cook until pancakes are golden brown on the other side.
13. Repeat the process, brushing skillet or griddle with oil as needed.
14. Serve hot.

Nutritional Values