Chips Cheese and Gravy: A Beloved Isle of Man Fast Food Recipe

Chips with cheese and gravy is a beloved fast food dish from the Isle of Man. It is a staple in many takeaway restaurants. This dish combines crispy chips, melted cheddar cheese, and rich beef gravy. It's a comforting meal that is easy to prepare at home. Below, you'll find the ingredients and step-by-step instructions to make this delicious dish.

• 200 g oven chips (French fries)
• Vegetable oil
• Salt
• 300 g grated cheddar cheese
• 200 g butter
• 200 g all-purpose flour
• 4 cans of beef broth
• 10 g black pepper

• Baking tray
• Oven
• Saucepan

Procedure

1. Preheat the oven to 220°C. Spread the chips onto an oiled baking tray.
2. Bake the chips for about 15-20 minutes until they are slightly golden.
3. Add grated cheese on top of the chips after about 5 minutes and continue cooking.
4. In a small saucepan, melt the butter and flour together, mixing continuously.
5. Cook on low heat and slowly add the beef broth and black pepper. Stir continually.
6. When the chips are ready, divide them between plates and add the gravy as desired.

Nutritional Values

This dish is perfect for a quick meal or a snack. The combination of crispy chips, melted cheese, and savoury gravy makes it irresistible. Enjoy this classic Isle of Man recipe with friends or family for a taste of comfort food at its best.