Chicken Parmesan Recipe: A Simple and Delicious Classic Italian Dish

Chicken Parmesan is a beloved Italian dish that pairs beautifully with pasta or in a sandwich. This recipe is simple and uses ingredients you likely have at home. It serves four people and is moderately easy to prepare. The dish combines tender chicken, rich tomato sauce, and gooey cheese for a delightful meal.

• 6 chicken breast halves, flattened to ½-inch thickness
• ½ cup all-purpose flour
• 2 eggs
• 1½ cups Italian seasoned bread crumbs
• ½ cup grated Parmesan cheese, divided
• ½ teaspoon salt
• ½ teaspoon black pepper, freshly ground if possible
• Olive oil
• 1 jar (16 oz) spaghetti sauce (or make it fresh)
• 1 package sliced mozzarella cheese

1. Preheat the oven to 350°F (175°C).
2. Mix the breadcrumbs, salt, black pepper, and half the Parmesan cheese in a mixing bowl.
3. Beat the eggs in a small bowl.
4. Heat olive oil in a large frying pan over medium-high heat.
5. Dip each chicken breast into the flour, then into the eggs, and finally into the breadcrumb mixture. Ensure they are well-coated.
6. Pan fry the chicken breasts lightly in the olive oil until brown on both sides. They do not need to be cooked through at this stage.
7. Pour half a jar of pasta sauce into a shallow baking dish and lay the chicken in the pan. Pour the remaining sauce on top.
8. Sprinkle the remaining grated Parmesan cheese over the chicken.
9. Bake in the oven for 30 minutes at 350°F (175°C).
10. Remove from oven and add a slice of mozzarella cheese to each chicken breast.
11. Return to the oven for another 10 minutes to melt the mozzarella.
12. Serve with pasta for a complete meal.

Nutritional Values

This Chicken Parmesan recipe is perfect for those who enjoy classic Italian flavours. The combination of crispy chicken, tangy sauce, and melted cheese makes it a favourite for many. Enjoy this dish with your family or friends for a delightful dining experience.