Learn to Make Authentic Brazilian Cheese Puffs (Pão de Queijo) at Home

Pão de Queijo, or Brazilian cheese puffs, are a delightful treat from Brazil. These cheese puffs are made using tapioca flour and are similar to gougères. They are often enjoyed at breakfast or as a snack. The recipe is simple yet delicious, making it a favourite in Brazilian cuisine.

• ⅔ cup (160 ml) milk
• ⅓ cup (80 ml) neutral oil (e.g., vegetable oil)
• 2 cups (450 g) fine cassava flour or tapioca flour
• 6 ounces (170 g) grated hard cheese (a mix of cheddar and parmesan is good)
• 2 eggs
• Salt to taste
• Pepper to taste

• Saucepan
• Baking tray
• Oven

Procedure

1. Mix the milk and oil together in a saucepan. Boil until a white foam appears.
2. Gradually add flour to this hot mixture. Mix well to form a firm dough with no lumps.
3. Let the dough rest for 15 minutes.
4. Preheat the oven to 375°F (190°C).
5. Mix the eggs, cheese, salt, and pepper into the dough. The dough will become sticky and wet. If too wet, add more flour and cheese to make firmer balls.
6. Grease your hands and form small balls, about 1–2 inches in diameter.
7. Place the balls on a greased baking tray. Bake for 15–20 minutes until the top begins to brown.
8. Cool slightly before serving.

Nutritional Values

Pão de Queijo is best enjoyed fresh from the oven when they are warm and soft. These cheese puffs are perfect for any occasion, whether it's a family gathering or a casual snack time. The use of fine cassava flour ensures a smooth texture, making them irresistible. Enjoy these cheesy delights with your favourite beverage!