Delicious Cheese Enchilada Recipe: A Family Favourite from Tex-Mex Cuisine

Cheese enchiladas are a beloved dish in Tex-Mex cuisine. This recipe, passed down through generations, offers a delightful blend of cheese and spices. Perfect for family gatherings or a cosy dinner, these enchiladas are both simple and satisfying. The dish combines the rich flavours of cheddar cheese with the warmth of chili powder, all wrapped in soft corn tortillas.

• 3 tablespoons flour
• 3 tablespoons chili powder
• 3 tablespoons vegetable oil
• 3 cups water
• 1½ pounds (680 g) grated cheddar cheese
• 1 large onion, chopped
• ~20 corn tortillas

• 10–12-inch (25–30 cm) skillet
• 9 x 12-inch (23 x 30 cm) baking pan
• Oven

Procedure

1. Preheat the oven to 350°F (175°C).
2. In a skillet, fry the chili powder and flour in oil until emulsified. Add water and bring to a simmer. Stir for about 5 minutes until slightly thickened. Reduce heat to low.
3. Soak one tortilla in the chili gravy for 20–30 seconds until softened. Remove and place flat on a plate. Add ~1 tablespoon cheese and ~1 tablespoon onion to the centre. Roll it up and place with edges down in a baking pan. Repeat with all tortillas.
4. Cover enchiladas with remaining cheese, onions, and chili gravy.
5. Bake in the oven for about 5 minutes. Avoid baking longer as it can toughen the cheese.
6. Serve hot.

Nutritional Values

This cheese enchilada recipe is versatile and can be paired with Mexican rice, pinto beans, or guacamole salad for a complete meal. They freeze well, making them convenient for future meals. Just defrost completely before reheating to enjoy their full flavour.