Cazuela Gallega: A Simple Egg, Ham, and Cheese Casserole Recipe for All Occasions

Cazuela Gallega is a delightful Colombian dish that combines eggs, ham, and cheese. This casserole is perfect for breakfast or dinner. It is simple to prepare and offers a rich taste. The dish is baked to perfection, making it a warm and comforting meal. Below, you will find the ingredients and step-by-step instructions to make this delicious casserole.

• 2 eggs
• 2 slices of ham
• 2 tablespoons of petit pois (canned peas)
• 2 tablespoons of ketchup
• 1 tablespoon of butter
• ½ cup of ground Parmesan cheese
• Salt to taste

• Bowl (5-inch diameter, 2-inch depth)
• Aluminium foil (3 sheets, approx 15 x 15 inches or 35 x 35 cm)
• Oven

Procedure

1. Place three sheets of aluminium foil into a bowl with a 5-inch diameter and 2-inch depth. Press the foil gently to shape it like the bowl.
2. Spread butter all over the inside walls of the aluminium-shaped bowl.
3. Place one slice of ham at the bottom of the bowl. Cut the other slice into three strips and cover the inside walls with them.
4. Add both eggs to the bowl.
5. Add the peas, spreading them over the eggs without breaking the yolks. Add one teaspoon of liquid from the can.
6. Add a pinch of salt and spread ketchup over the area.
7. Carefully remove the foil with the casserole from the bowl. Top with Parmesan cheese.
8. Bake for 30 minutes in a preheated oven at 400°F (205°C).

Nutritional Values

This Cazuela Gallega is a simple yet flavourful dish that can be enjoyed at any time of day. The combination of eggs, ham, and cheese creates a satisfying meal that is both nutritious and delicious. Enjoy this Colombian classic with your family and friends!