Carpetbag Steak Recipe: A Unique Australian Dish Featuring Oysters and Beef

Carpetbag steak is a classic Australian dish that gained popularity in Sydney around 1950. This unique recipe combines the rich flavours of beef and seafood, making it a delightful choice for special occasions. The dish involves stuffing a thick Scotch fillet steak with oysters, creating a savoury pocket of taste. Optional seasonings like salt, pepper, and lemon juice can enhance the flavour profile.

• 1 thick Scotch fillet steak
• Salt (optional)
• Ground black pepper (optional)
• Cayenne pepper (optional)
• Lemon juice (optional)
• Olive oil (optional)
• 3-4 oysters
• Worcestershire sauce
• Limes (optional)
• Shredded cheese (optional)

• Knife
• Skewer
• Barbecue, grill, or frying pan

Procedure

1. Cut a small pocket, about 6 cm in length and depth, into the edge of the steak.
2. If desired, season the inside of the pocket with salt, pepper, cayenne pepper, lemon juice, and olive oil.
3. Dip the oysters in Worcestershire sauce and insert them into the pocket.
4. Add lime pulp or shredded cheese to the pocket if desired.
5. Seal the pocket with a moistened skewer.
6. Barbecue, grill, or broil the steak to your preferred level of doneness. Alternatively, cook it over moderate heat in a heavy-based frying pan.

Notes, Tips, and Variations

If Worcestershire sauce is unavailable, you can use teriyaki sauce, oyster sauce, or red wine vinegar marinades as substitutes. For those who prefer rare steak but not raw oysters, consider poaching or sautéing the oysters slightly before stuffing them. You can also wrap the steak in bacon or pancetta for added flavour. Deglazing the cooking pan with sherry or brandy can create a delicious sauce to accompany the steak.

Nutritional Values

This dish offers a unique blend of flavours that is sure to impress your guests. By following these steps and tips, you can create an authentic Australian carpetbag steak at home. Enjoy this delightful combination of beef and seafood with your favourite sides for a memorable meal.