California Curry Chicken Recipe: Enjoy Authentic Indian Flavours at Home

California Curry Chicken is a delightful dish inspired by the flavours of Indian restaurants in California. This recipe combines tender chicken, potatoes, and a blend of spices to create a rich and aromatic curry.

The use of coconut milk and yogurt adds creaminess, while the spices bring warmth and depth. This dish is perfect for those who enjoy a mild yet flavourful curry experience.

Meat and Vegetables:

• 4 tbsp cooking oil
• 1 cup diced yellow onions
• 2 tsp minced garlic
• 1 lb boneless chicken meat, cut into cubes
• 6 small potatoes, peeled, quartered, and cooked (boiled, baked, or steamed)

Spices:

• 4 tbsp mild curry powder
• 1 tbsp chile powder
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 2 tsp cardamom powder
• 1 tsp turmeric powder
• 1 tsp mustard powder
• ¼ tsp ground cinnamon
• 1 bay leaf

Sauce:

• 1½ cups coconut milk (12 oz)
• 3 cups water
• 1 cup yogurt
• 1 can diced tomatoes with liquid (12 oz)
• 4 tbsp butter

Thickener:

• ¼–½ cup instant mashed potato flakes
• Salt to taste
• Pepper to taste

• 4-quart stockpot
• Spoon for stirring
• Knife for chopping ingredients
• Cup and spoon measures for accuracy

Procedure

1. Heat cooking oil in a stockpot.
2. Add onions and garlic. Fry for about one minute.
3. Add chicken. Stir-fry for about five minutes.
4. Add cooked potatoes.
5. Add all the spices. Stir to coat chicken and potatoes. Cook for about five more minutes.
6. Add sauce ingredients. Stir well, bring to a simmer, and cook for ten minutes.
7. Add a quarter cup of mashed potato flakes. Stir until curry thickens. For a thicker curry, add more flakes gradually.
8. Add salt and pepper to taste.

Nutritional Values