Brown Sugar Icing Recipe: A Simple Guide for Delicious Cakes
Brown sugar icing is a delightful addition to any cake. It is part of American cuisine and is popular in vegetarian and holiday recipes. This icing is known for its rich, caramel-like flavour. It is easy to make and requires only a few ingredients. The preparation time is about half an hour, making it a quick option for dessert lovers.
- 2 cups (320 g / 11 oz) brown sugar
- 1 teaspoon vanilla
- ⅔ cup (165 ml / 5.6 oz) cream
- 1 tablespoon butter
AI Summary
AI-generated summary, reviewed by editors
Brown sugar icing, popular in American cuisine and vegetarian recipes, is made by boiling brown sugar and cream, then cooling and adding vanilla and butter; the nutritional values per serving include 150 calories, 5g total fat, and 28g sugar.
- Saucepan
- Spoon
- Thermometer
- Bowl of cold water
- Beater or whisk
Procedure
- In a saucepan, combine the brown sugar and cream.
- Boil the mixture until it reaches the soft ball stage. You can test this by dropping a small amount into cold water.
- Once it forms a soft ball, remove from heat and let it cool to 125°F (52°C).
- Add the vanilla and butter to the cooled mixture.
- Beat the mixture until it becomes thick enough to spread over your cake.
Nutritional Values
| Nutrient | Amount |
|---|---|
| Calories | 150 per serving |
| Total Fat | 5 g per serving |
| Saturated Fat | 3 g per serving |
| Sugar | 28 g per serving |
| Sodium | 10 mg per serving |
This brown sugar icing is perfect for those who enjoy a sweet, creamy topping on their cakes. It pairs well with various cake flavours, adding a unique touch to your desserts. Enjoy this simple yet delicious icing at your next gathering or celebration.
Click it and Unblock the Notifications
Sign in with Google