Baked Potato Halves: Easy Recipe for a Delicious Side Dish

Baked potato halves are a simple and delicious side dish. This recipe involves baking potatoes without peeling them, resulting in a crispy crust and soft interior. It's perfect for those who love the natural taste of potatoes. The preparation is straightforward, making it an ideal choice for any meal.

• 2 Potatoes (around 250 grams each)
• Lard or another fat
• Salt

• Oven
• Baking pan
• Knife

Procedure

1. Select potatoes of similar size, around 250 grams each.
2. Wash the potatoes well and remove any bad parts. Do not peel them.
3. Cut each potato into two halves, ensuring they are as thin as possible.
4. Sprinkle ¼ to ½ teaspoon of salt on the flat side of one half. Rub both halves together to distribute the salt evenly.
5. Place the potatoes on a greased baking pan with the flat side down.
6. Preheat the oven to 220°C and bake the potatoes for about 45 minutes. The flat sides should form a tasty orange crust.
7. Serve hot. You can peel them by hand while eating or enjoy them with the skin on.

Nutritional Values

This baked potato halves recipe is easy to prepare and makes a great addition to any meal. The crispy crust and soft interior make it a favourite among potato lovers. Enjoy this dish with your favourite main course or as a standalone snack.