Baked Pork Chops Recipe: A Simple And Tasty Dish For Any Meal
Baked pork chops are a simple and delicious dish that is perfect for any meal. This recipe combines the savoury taste of pork with the sweetness of apples and onions. The dish is easy to prepare and requires minimal ingredients. It is ideal for those who want a quick yet satisfying meal. Follow the steps below to create this tasty dish.
- 3-4 bone-in pork chops, ¼ inch (6 mm) thin
- 1 medium apple, cored and sliced thin
- 1 medium onion, sliced thin
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) caraway seed
- Garlic salt, to taste
- Black pepper, to taste
- Dijon mustard, to taste

- Baking dish with cover
- Oven
- Knife for slicing
Procedure
- Preheat your oven to 350 °F (180 °C).
- Layer the sliced onion and apple in a baking dish that can be covered.
- Drizzle honey over the apple and onion slices.
- Sprinkle half of the caraway seeds over the layers.
- Season the pork chops with garlic salt and black pepper.
- Spread Dijon mustard on top of each pork chop.
- Place the pork chops over the apple and onion layers.
- Sprinkle the remaining caraway seeds on top.
- Cover the baking dish and bake for one hour.
Nutritional Values
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal per serving |
| Protein | 25 g per serving |
| Total Fat | 15 g per serving |
| Saturated Fat | 5 g per serving |
| Sodium | 400 mg per serving |
| Sugars | 10 g per serving |
| Carbohydrates | 20 g per serving |
| Fibre | 3 g per serving |
| Cholesterol | 70 mg per serving |
| Potasium | 500 mg per serving |
This baked pork chop recipe is not only easy to make but also full of flavour. The combination of apples, onions, and spices creates a delightful taste. It is a perfect choice for a family dinner or a special occasion. Enjoy this dish with your favourite side dishes for a complete meal.












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