Chennai, October 21, 2008 : The Indian cookery has of late become experimental and is trying to give platter a cross-cultural look. Mushroom forms the central culinary in rural part of Tamil Nadu and the recipes with mushroom are now tickling the taste buds of the rural populace.
The villagers now can"t stop craving for more. Its popularity has led to spurt in demand, pushing the prices up. However, the people continue to prefer it to the non-vegetarian dishes burning a hole into the pocket.