Try this dahi vada recipe at home

Tap to Read ➤ Home made dahi vada krishna murthy

Ingredients: Urad dal, cumin powder, chilli powder, black rock salt, chaat masala, black pepper, yoghurt, salt and coriander leaves

First beat the dal to make it fluffy and light. Now heat the oil

Shape the vadas and fry it in hot oil to a golden brown in medium heat

Lift the vadas from the pan and put into a pan of salted water

Now repeat this with the rest of the batter

Mix salt, 1 tsp of cumin, 1 tsp of the coriander leaves, black pepper into the yogurt

Arrange the fried bhallas on serving dish after squeezing them

Cover it with yogurt garnish with rest of coriander leaves, cumin, chilli powder, black salt and chaat masala More Web Stories

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