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How to make Turkish coffee at home?

Gowrish Babu
Mainly enjoyed throughout the Middle East, it is brewed in a copper coffee pot called a cezve.
Read on to know the steps to make Turkish coffee:
Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
Bring to a boil, remove from heat. After a few minutes, the coffee will rise and foam up.
Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next. The foam can either be discarded or kept before stirring it well.
Allow remaining powder to settle before serving.
Pour the coffee very slowly into the serving cups so the foam rises to the top.
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