How to make stuffed garlic bread

Here's how to make the best garlic bread!

Heat 1 tablespoon butter in a medium-sized pan and fry onions and sweet corn for 3-4 minutes.

Add salt and cook for 1 minute. Put the pan off the flame and let it cool.

Preheat oven to 350 F. Cut the loaf of bread into halves lengthwise. Separate the bread pieces from one another.

Take out the soft center of the bread pieces to make some space for stuffing.

In a bowl, mix butter with cheese. Whisk it well with a spoon. Add Italian seasoning with salt and mix well.

Now add the onion and corn mixture in the butter bowl and mix everything. With the help of a spoon, stuff the bread with the mixture.

Wrap in a foil and bake for 10 minutes in a very hot oven.

Your stuffed garlic bread is ready to eat. Serve hot!

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